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No Brine Thanksgiving Turkey (Smoked and Injected)
Skip the brine and keep the flavor. This no brine thanksgiving turkey uses compound butter, a simple dry rub, and smoke for a juicy, golden …
Poppyseed Dressing with Maple and Peach Cider Vinegar
This recipe has changed the way that I enjoy salads. It was adopted from a version that chef Eduardo Garcia made on an episode of …
Loaded Maple Sausage and Sweet Potato Breakfast Bake
Let’s start the day off right! A big chunk of breakfast egg bake, loaded with sweet potatoes, poblano and bell peppers, red onions, and studded …
Epic Fire-Roasted Pozole Rojo (Primal Mexican Feast)
Forget your kitchen. This pozole rojo gets cooked the old way—over an open fire with nothing but cast iron, smoke, and time (But, you can …
Simple Castelvetrano Olives with Lemon and Pepperoncini Peppers
These fancy little guys are easy to make and are full of flavor! Buttery smooth, lemony, and hint of peppery bite. Add these to your …
Smokehouse Bolognese: Not Traditional, Just Awesome.
Bolognese is one of my favorite pasta sauces. Rich, meaty, and full of flavor. So, naturally, I decided that I should smoke it. Let’s see …
Bacon Jam: The Greatest Condiment of All Time
Discover the unbeatable flavor of homemade bacon jam! Top a burger, spread on cream cheese and crackers, or on a slice of pizza. You have …
The Greatest Christmas Ham of all Time, Unmatched
Tired of boring old Christmas ham? It’s usually an underwhelming main dish that gets very little thought. Not this year. This year we are making …