No Brine Thanksgiving Turkey (Smoked and Injected)
Skip the brine and keep the flavor. This no brine thanksgiving turkey uses compound butter, a simple dry rub, and smoke for a juicy, golden …
Epic Fire-Roasted Pozole Rojo (Primal Mexican Feast)
Forget your kitchen. This pozole rojo gets cooked the old way—over an open fire with nothing but cast iron, smoke, and time (But, you can …
Smokehouse Bolognese: Not Traditional, Just Awesome.
Bolognese is one of my favorite pasta sauces. Rich, meaty, and full of flavor. So, naturally, I decided that I should smoke it. Let’s see …
The Greatest Christmas Ham of all Time, Unmatched
Tired of boring old Christmas ham? It’s usually an underwhelming main dish that gets very little thought. Not this year. This year we are making …
Sausage-Stuffed Acorn Squash: Crammed With Enormous Flavor
Tired of boring acorn squash that isn’t crammed full of sausage? Then this sausage-stuffed acorn squash with apples, onions, cheese, and maple syrup is for …
Homemade Breakfast Sausage That Isn’t Full Of Crap
It’s time to wage war against the sausage industrial complex! MSG, corn syrups, “natural flavors”….this crap HAS to go. Try this homemade breakfast sausage! Sausage. …
Oktoberfest Chow: Authentic Brathendl, Bavarian Roasted Chicken
Golden brown and crispy skin. Juicy, tender meat. Lemony and herbal flavors. Bavarian roasted chicken is sure to be a hit at your next Oktoberfest …
Easy Smoked Chicken Tinga Meal Prep on the Pellet Smoker
A quick and easy way to make delicious, smoky, and saucy shredded chicken breast for your meal prep routine, or simply for a great spin …
Smoked Al Pastor Country Style Ribs
If you love the flavors of Al Pastor tacos and want to recreate them at home without the fancy equipment….then this is the recipe for …
Texas Style Brisket on the Pellet Grill
Smokey, peppery, and dark as the night sky….brisket is the king of Texas barbecue. Here are some tips to bring that flavor to your own …
