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Avocado Oil Mayonnaise

A cleaner and healthier homemade version of a classic condiment.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Servings: 2 Cups
Ingredients Method

Ingredients
  

  • 2 Each Whole Eggs
  • 2 Tbsp Fresh Lemon Juice
  • 1 1/2 Tsp Fine Sea Salt I used Redmond Real Salt
  • 2 Cups Avocado Oil

Method
 

  1. Combine eggs, lemon juice, and salt in a blender.
  2. Begin to blend at medium speed.
  3. While the blender is running at medium speed, slowly begin to pour a steady, thin stream of oil into the egg mixture. Do not pour too quickly, or proper emulsion will not occur.
  4. Once all of the oil is incorporated into the blender, turn it off and scrape out into a storage container. Store for up to a month, covered, in the refrigerator.