Avocado Oil Mayonnaise
A cleaner and healthier homemade version of a classic condiment.
Ingredients
- 2 Each Whole Eggs
- 2 Tbsp Fresh Lemon Juice
- 1 1/2 Tsp Fine Sea Salt I used Redmond Real Salt
- 2 Cups Avocado Oil
Instructions
- Combine eggs, lemon juice, and salt in a blender.
- Begin to blend at medium speed.
- While the blender is running at medium speed, slowly begin to pour a steady, thin stream of oil into the egg mixture. Do not pour too quickly, or proper emulsion will not occur.
- Once all of the oil is incorporated into the blender, turn it off and scrape out into a storage container. Store for up to a month, covered, in the refrigerator.