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Avocado Oil Mayonnaise

A cleaner and healthier homemade version of a classic condiment.
Prep Time 10 minutes
Cook Time 0 minutes
Servings 2 Cups
Author mannbuilt

Ingredients

  • 2 Each Whole Eggs
  • 2 Tbsp Fresh Lemon Juice
  • 1 1/2 Tsp Fine Sea Salt I used Redmond Real Salt
  • 2 Cups Avocado Oil

Instructions

  • Combine eggs, lemon juice, and salt in a blender.
  • Begin to blend at medium speed.
  • While the blender is running at medium speed, slowly begin to pour a steady, thin stream of oil into the egg mixture. Do not pour too quickly, or proper emulsion will not occur.
  • Once all of the oil is incorporated into the blender, turn it off and scrape out into a storage container. Store for up to a month, covered, in the refrigerator.