Smoky, charred salsa with tomatillos, chiles, and more.
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Servings 12Servings
Author mannbuilt
Ingredients
2poundsTomatillos
1eachYellow Onion
5each Scallions
1 each Jalapeno
4clovesGarlic
2small Limes, juiced
½ cupFresh Cilantro
¼cupHatch Green Chiles
½tspSea Salt
Instructions
Make a hot fire with hardwood fire wood, or a gas grill.
Remove husks of tomatillos. Peel the onion and cut in half, leaving the root end attached.
Cook the tomatillos, jalapeno, onion, and scallions over the fire until a good level of blackened, charred bits are visible. The scallions will have the shortest cooking time.
Remove the stem and seeds from the jalapeno
Add all ingredients into a food processor and blend to your desired consistency