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Fire Roasted Salsa Verde

5 from 1 vote
Smoky, charred salsa with tomatillos, chiles, and more.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Servings: 12 Servings
Ingredients Method

Ingredients
  

  • 2 pounds Tomatillos
  • 1 each Yellow Onion
  • 5 each Scallions
  • 1 each Jalapeno
  • 4 cloves Garlic
  • 2 small Limes, juiced
  • ½ cup Fresh Cilantro
  • ¼ cup Hatch Green Chiles
  • ½ tsp Sea Salt

Method
 

  1. Make a hot fire with hardwood fire wood, or a gas grill.
  2. Remove husks of tomatillos. Peel the onion and cut in half, leaving the root end attached.
  3. Cook the tomatillos, jalapeno, onion, and scallions over the fire until a good level of blackened, charred bits are visible. The scallions will have the shortest cooking time.
  4. Remove the stem and seeds from the jalapeno
  5. Add all ingredients into a food processor and blend to your desired consistency