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Fire Roasted Salsa Verde

Tony
Smoky, charred salsa with tomatillos, chiles, and more.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 10 minutes
Servings 12 Servings

Ingredients
  

  • 2 pounds Tomatillos
  • 1 each Yellow Onion
  • 5 each Scallions
  • 1 each Jalapeno
  • 4 cloves Garlic
  • 2 small Limes, juiced
  • ½ cup Fresh Cilantro
  • ¼ cup Hatch Green Chiles
  • ½ tsp Sea Salt

Instructions
 

  • Make a hot fire with hardwood fire wood, or a gas grill.
  • Remove husks of tomatillos. Peel the onion and cut in half, leaving the root end attached.
  • Cook the tomatillos, jalapeno, onion, and scallions over the fire until a good level of blackened, charred bits are visible. The scallions will have the shortest cooking time.
  • Remove the stem and seeds from the jalapeno
  • Add all ingredients into a food processor and blend to your desired consistency