Go Back
Print

Poppyseed Dressing with Maple and Peach Cider Vinegar

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 3 tbsp Poppy Seeds
  • 1 Egg Yolk
  • 1/4 cup Maple Syrup
  • 1 tbsp Dijon Mustard
  • 1 cup Extra Virgin Olive Oil
  • 1/2 cup Peach Cider Vinegar
  • ½-1 tsp Sea Salt

Instructions

  • Heat a skillet over medium heat, with no oil
  • Add the poppy seeds and toast, moving constantly to avoid burning, until fragrant.
  • Separate egg yolk from the white. Add the yolk to a mixing bowl.
  • To the same mixing bowl, add the maple syrup and dijon mustard. Whisk until fully combined.
  • Slowly drizzly olive oil into egg mixture while whisking constantly. begin by drizzling a stream that is about the same thickness as a pencil's lead. Mixture should get nice and thick by the end of the whisking.
  • Now you can whisk in the peach cider vinegar and salt.
  • Stir in toasted poppy seeds and taste. Add salt if needed.