Red Chile Vinegar is a very useful sauce. It’s terrific on pulled pork, in marinades, collard greens, and much more. Mix up a batch and have it ready to go!
What will I need to make Red Chile Vinegar Sauce?
Red Chile Vinegar Sauce
Ingredients
- 2 1/2 Cups Apple Cider Vinegar
- 3 Tbsp Red Pepper Flakes
- 2 1/4 Tsp Fine Sea Salt
- 1 Each Lemon, sliced
- 1/4 Cup Date Syrup (or Dark Honey)
Instructions
- Combine cider vinegar, red pepper flakes, sea salt, and date syrup in a bowl and whisk to combine.
- Add sliced lemon into a jar and pour vinegar mix over them.
- Allow to sit at room temperature for a day before using
- Store in refrigerator for up to a month.
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